Sunday, May 24, 2009

Coffee cake for Gabriel/Tort de cafea pentru Gabriel



I have been gone for some time and I missed my blog and the wonderful world of baking.
So many things happened and I will find the courage to talk about them in time.
The first recipe I bring with my return on my amateur baker’s blog is the recipe of the cake I made for my husband’s birthday.
My Gabriel wanted a coffee cake and that is how my ordinary butter cream cake recipe became coffee cake.
It is a cake easy to make.
Enjoy.
.

And …” Happy birthday, my Gabriel!!!”

Coffee cake

White sponge cake:
5 eggs
5 spoons of sugar
5 spoons of flour (regular)
1 baking powder (2 tsp)
2 spoons of vegetable oil (sunflower)

Method:Sponge cake :Beat de egg whites until stiff ,add the sugar, keep beating until very stiff . Add the egg yolks mixing gently, the oil and the flour mixed with baking powder.Preheat the oven at medium heat.Grease and line with baking paper a tray. Bake 20-25 min or until the toothpick test.Cool down

Filing:
2 eggs (medium)
250gr confectioner’s sugar
6 tsp instant coffee
300gr butter softened

Mix the eggs with sugar and instant coffee in bain marie until creamy. Cool down.Cream the butter and add the egg cream gradually.

Assembly:
Cut the cake on three levels , soften it with coffee mixed with rum.
Fill the cake and decorate.




Am lipsit mult timp si mi-a fost foarte dor de blog si de toata lumea minunata a cofetariei.
S-au intamplat multe lucruri despre care o sa imi gasesc curaj treptat sa vorbesc.
Prima reteta cu care revin pe blogul meu de cofetar amator e reteta tortului pregatit pentru jumatatea mea cu ocazia zilei lui de nastere.

Gabitzu meu a vrut tort de cafea asa ca reteta mea obisnuita de buttercream cake a devenit coffee cake.

E un tort foarte usor de facut .
Succes.

Si …” La multi ani ,Gabitzu meu!!!”

Tort de cafea

Blat alb:
5 oua
5 linguri de zahar
5 linguri de faina
1 praf de copt
2 linguri de ulei

Pregatire:
Se bat albusurile spuma,se adauga zaharul si se bate in continuare pana se tine. Se adauga galbenusurile amestecand usor,uleiul si apoi treptat faina amestecata cu praful de copt .Se incalzeste cuptorul pe treapta din mijloc.Aluatul se pune in forma unsa si tapetata cu hartie de copt.Se coace 20-25 de minute sau pana iese scobitoarea curata.

Crema:
2 oua intregi
250gr de zahar praf
6 lingurite cafea instant.
300gr de unt moale

Pregatire:
Ouale se freaca cu zaharul in bain marie (pe abur) pana devine o crema groasa.Se adauga cafeaua.Se raceste.Se spumeaza untul si se adauga treptat crema de oua.

Asamblare:
Se taie tortul pe trei nivele si se insiropeaza cu cafea racita amestecata cu rom.
Se umple cu crema si se decoreaza.